Mother's Day Brunch

Housemade clam chowder, bacon bits, croutons, chives

Bite sized beef tenderloin skewers marinated in house made teriyaki and served with teriyaki glaze, white sesame seeds, and scallions.

Aji chili, tomato, cucumber, cilantro,onion, avocado, plantain chips

Pan seared sashimi grade ahi tuna crusted with black sesame seeds, served on beurre blanc and lightly topped with our house made dijon soy sauce.

Four Jumbo butterflied coconut shrimp golden fried and served with sweet and spicy thai sauce.

Four jumbo prawns poached and chilled, house cocktail sauce

Tempura-battered green beans with a trio of dipping sauces

Four Ono tacos either beer battered, blackened or grilled. Cabbage, pico de Gallo, cheese, chili aioli, corn tortillas.

Hawaiian bread, fresh strawberries and coconut meringue . Served with bacon

Eggs, Bacon, breakfast potatoes, Hawaiian toast

Pan seared 8 ounce beef patty with 2 eggs any way, jasmine rice and brown gravy

Corn tortillas, eggs, salsa roja, cheddar and jack cheese, creme fraiche, and scallions

Eggs, ham, bell peppers, Maui onions, cheddar and jack cheese

Beer battered Ono filet, fries, macaroni salad, tartar sauce.

Chicken breast, romaine & watercress, roasted beets, tomato, avocado,
bacon, cheddar, hard boil egg, balsamic vinaigrette

Mixed greens, roma tomatoes, avocado, cucumber, hard boiled egg and louie dressing

Roasted boneless half chicken, grilled pineapple and huli huli sauce.

8 ounce new york steak, serrano lime steak butter, fries

Macadamia crusted Alaskan halibut, tropical salsa, beurre blanc.

Filet mignon and lobster tail served with clarified butter.

stir fry vegetables & jasmine rice, tomato concasse, lobster sauce

Chocolate cake filled with warm chocolate ganache, vanilla ice cream and powdered sugar

Graham cracker crust filled with key lime filling, topped with whipped cream and berry drizzle

Four petite freshly fried doughnuts, cinnamon sugar, served with a trio of dipping sauces