Pass the turkey.
Pour the aloha.

Thanksgiving with a waterfront state of mind.

Gather your ʻohana and leave the kitchen to Billy’s. Holiday favorites, island-inspired plates, and a little Mai Tai attitude—now that’s something to be thankful for.

See the menu Make a reservation

Billy’s Thanksgiving turkey plate with autumn pumpkins and pinecones — Wish you were here? Make it happen.

Thanksgiving · Three-course prix fixe

A feast for your whole ʻohana.

$95 per person

The holiday classics you love, with a taste of the islands.

First course

Clam Chowder: Crispy bacon, Hawaiian bread croutons
Caesar Salad: Baby gem, cherry tomatoes, hearts of palm, Parmesan cheese, Caesar dressing, croutons
Coconut Shrimp: Jumbo butterflied shrimp, battered with panko and coconut and fried
Cho Cho Skewers: Beef tenderloin, teriyaki, sesame seeds, green onions
Mini Ahi Tacos: Ahi crudo, tomato, serrano, avocado, lime, crispy wonton shell, sriracha aioli
Sesame-Crusted Ahi: Sashimi-grade tuna, seared with black sesame seeds, beurre blanc, Dijon soy
Tempura Green Beans: Trio of dipping sauces
Calamari: Tempura-battered calamari, house-made kimchi aioli
Pupu Platter for Two +$15: BBQ baby back pork ribs, crab cakes, sesame-crusted ahi tuna, coconut shrimp, cho cho skewers

Second course

Brined Roasted Turkey Breast: Green beans, mashed potatoes, turkey stuffing, cranberry relish, herb thyme gravy
Pineapple-Glazed Ham: Grilled pineapple, brown gravy
Loco Moco: Grilled 8-ounce beef patty, two fried eggs, brown gravy
Huli Huli Chicken: Roasted boneless half chicken, grilled pineapple
Shrimp & Crab Louie: Jumbo shrimp, wild blue crab meat, mixed greens, avocado, tomato, egg; 1000-Island dressing on the side
Grilled New York Steak: Serrano lime steak butter, demi-glace
Filet Mignon: 8 oz filet of tenderloin, serrano lime steak butter
Macadamia Halibut: Macadamia-crusted Alaskan halibut, tropical salsa, beurre blanc
Chilean Sea Bass +$10: Olives, caper, slivered garlic, roasted tomato, white wine

Pineapple-glazed ham with grilled pineapple at Billy’s — Pineapple-glazed ham

Macadamia Halibut with tropical salsa, rice, and asparagus at Billy’s — Macadamia Halibut

Third course

Key lime pie and Hawaiian malasadas with dipping sauces at Billy’s

Chocolate Lava Cake: Warm chocolate ganache, fresh berries, powdered sugar
Coconut Cake: Caramel rum sauce
Key Lime Pie: Graham cracker crust, whipped cream, berry drizzle
Hawaiian Malasadas: Four petite freshly fried doughnuts, cinnamon sugar, trio of dipping sauces

Supplements shown beside dishes are in addition to the $95 prix-fixe price. Please inform the restaurant of allergies and dietary needs.

A Thanksgiving table set with Billy’s holiday dishes, pumpkins, and champagne

Less kitchen. More coastline.

A holiday
on island time.

Bring your appetite and your favorite people. Billy’s will take care of the aloha.

Save a seat for your ʻohana ↗

Thursday, November 26, 2026

Save a seat for your ʻohana.

11:30 AM–9 PM

Trade the kitchen for a waterfront Thanksgiving at Billy’s. Aloha included. Use our reservations page to check availability and booking details.

Reserve at Billy’s at the Beach

Thanksgiving at Billy's at the Beach

Pass the turkey.
Pour the aloha.