Valentine's Day 3-Course Menu

Housemade clam chowder, bacon bits, croutons, chives

Baby gem lettuce, cherry tomatoes, hearts of palm, shaved parmesan, homemade Caesar dressing, croutons

Bite sized beef tenderloin skewers marinated in house made teriyaki and served with teriyaki glaze, white sesame seeds, and scallions.

Sashimi grade tuna, avocado, cucumber, red onion, wonton chips, sesame seed

Tempura battered, spicy aioli

half dozen, champagne mignonette, cocktail sauce

A collection of Billy's favorite pupus to include, crab cakes, coconut shrimp, 
cho cho skewers, black sesame crusted ahi, and bbq baby back ribs.

Grilled salmon, tomato concasse, lobster sauce.

Macadamia crusted Alaskan halibut, tropical salsa, beurre blanc.

8 ounce filet of tenderloin, Serrano lime steak butter.

Roasted boneless half chicken, grilled pineapple and huli huli sauce.

Jumbo shrimp, wild blue crab meat, mix greens, avocado, tomato, egg, 1000 island dressing on the side

Choose 2: NY Steak, Huli Chicken, Kalua Pork Tenderloin, Furikake Salmon, Scampi Shrimp

Served with macaroni salad, purple Okinawa sweet potato, Luau salad, Hawaiian Slider Buns, Jasmine rice, Pineapple

scallops, mushrooms, oven dried tomato, white wine, parmesan cheese

Filet mignon and lobster tail served with clarified butter.

Graham cracker crust filled with key lime filling, topped with whipped cream and berry drizzle

Four petite freshly fried doughnuts, cinnamon sugar, served with a trio of dipping sauces