Thanksgiving 3-Course Menu

Housemade clam chowder, bacon bits, croutons, chives

Baby gem lettuce, cherry tomatoes, hearts of palm, shaved parmesan, homemade Caesar dressing, croutons

Four Jumbo butterflied coconut shrimp golden fried and served with sweet and spicy thai sauce.

Bite sized beef tenderloin skewers marinated in house made teriyaki and served with teriyaki glaze, white sesame seeds, and scallions.

Ahi crudo, tomato, serrano, avocado, lime in a crispy wonton shell with sriracha aioli

Pan seared sashimi grade ahi tuna crusted with black sesame seeds, served on beurre blanc and lightly topped with our house made dijon soy sauce.

Tempura-battered green beans with a trio of dipping sauces

Tempura-battered calamari with house made kimchi aioli

A collection of Billy's favorite pupus to include, crab cakes, coconut shrimp, 
cho cho skewers, black sesame crusted ahi, and bbq baby back ribs.

Green beans, mashed potatoes, turkey stuffing, cranberry relish, herb thyme gravy

Grilled pineapple, brown gravy

Grilled 8 ounce beef patty with 2 fried eggs, brown gravy

Grilled steak, serrano lime steak butter, demi glace

Roasted boneless half chicken, grilled pineapple and huli huli sauce.

Macadamia crusted Alaskan halibut, tropical salsa, beurre blanc.

Chicken breast, romaine & watercress, roasted beets, tomato, avocado,
bacon, cheddar, hard boil egg, balsamic vinaigrette

Olives, caper, sliver garlic, roasted tomato, white wine

32 oz bone-in ribeye, serrano garlic steak butter, creamy mushroom sauce

add a lobster tail to any entrée

Chocolate cake filled with warm chocolate ganache, vanilla ice cream and powdered sugar

Four petite freshly fried doughnuts, cinnamon sugar, served with a trio of dipping sauces

Graham cracker crust filled with key lime filling, topped with whipped cream and berry drizzle

Apples, rhubarb, crème fraîche whipped cream