Ahi crudo, tomato, serrano, avocado, lime, crispy wonton shell with sriracha aioli.
Ahi tuna crusted with black sesame seeds. Beurre blanc and dijon soy sauces.
Crispy calamari with kimchi sauce and marinara sauce.
Freshly made corn chips, guacamole, spicy salsa.
Beef tenderloin, teriyaki glaze, sesame seeds, green onion.
Four Jumbo butterflied coconut shrimp golden fried and served with sweet and spicy thai sauce.
Jumbo lump crab cake with spicy remoulade and watercress salad.
Aji chili, tomato, cucumber, cilantro, onion, avocado, plantain chips.
A collection of Billy's favorite pupus to include, crab cakes, coconut shrimp, cho cho skewers, black sesame crusted ahi, and bbq baby back ribs.
Four jumbo prawns poached and chilled, house cocktail sauce.
Lightly battered and flash fried, sweet Thai chili and ranch.
