Mother's Day Dinner

Housemade clam chowder, bacon bits, croutons, chives

Bite sized beef tenderloin skewers marinated in house made teriyaki and served with teriyaki glaze, white sesame seeds, and scallions.

Sashimi grade tuna, avocado, cucumber, red onion, wonton chips, sesame seed

Four Jumbo butterflied coconut shrimp golden fried and served with sweet and spicy thai sauce.

Tempura-battered green beans with a trio of dipping sauces

Four jumbo prawns poached and chilled, house cocktail sauce

A collection of Billy's favorite pupus to include, crab cakes, coconut shrimp, 
cho cho skewers, black sesame crusted ahi, and bbq baby back ribs.

Four Ono tacos either beer battered, blackened or grilled. Cabbage, pico de Gallo, cheese, chili aioli, corn tortillas.

Mixed greens, roma tomatoes, avocado, cucumber, hard boiled egg and louie dressing

Tropical skewers, avocado, cucumber, cherry tomatoes, red onion, radishes, capers, hard boil eggs, herb cream cheese, crostini

stir fry vegetables & jasmine rice, tomato concasse, lobster sauce

Roasted boneless half chicken, grilled pineapple and huli huli sauce.

8 ounce new york steak, serrano lime steak butter, fries

Macadamia crusted Alaskan halibut, tropical salsa, beurre blanc.

Chocolate cake filled with warm chocolate ganache, vanilla ice cream and powdered sugar

Graham cracker crust filled with key lime filling, topped with whipped cream and berry drizzle

Four petite freshly fried doughnuts, cinnamon sugar, served with a trio of dipping sauces