Please ask our staff what the Catch of the Day we are presenting.
Six ounce filet of tenderloin, Serrano lime steak butter.
Beer battered Ono filet, fries, macaroni salad, tartar sauce.
14oz pork chop with pineapple teriyaki glaze.
Half rack house rubbed pork ribs, macaroni salad, fries.
Roasted boneless half chicken, grilled pineapple and huli huli sauce.
Macadamia crusted Alaskan halibut, tropical salsa, beurre blanc.
10oz New York Steak, roasted garlic, steak sauce.
Grilled salmon, tomato concasse, lobster sauce.
Filet mignon and lobster tail served with clarified butter.
