Prices, product, and ingredients subject to change.

Pupus

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Coconut Shrimp 18
Jumbo prawns fried in our coconut batter and served with a sweet chili dipping sauce.

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Shrimp or Crab Cocktail 16/18
Large shrimp or crab served with our homemade cocktail sauce.

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Guacamole 10
Our homemade fresh guacamole is served with tortilla chips and salsa. Add Lobster for $14. Taro chips available on request.

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Pupu Platter for Two 30
A combination of the Cho Cho, Coconut Shrimp, Crab Cakes, Blackened Seared Ahi, and BBQ Pork Ribs.

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Gourmet Sausage Platter 17
A combination of three types of Mad Mike’s sausages. Beer Barrel Bratwurst (mild), Garlic Chicken (medium), and Tri-Pepper (hot). Served on a sizzling platter with sautéed peppers and onions.

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Hawaiin BBQ Pork Ribs 14
Slowly cooked baby back ribs served with island slaw.

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Dungeness Crab Cakes 17
Select Dungeness crab cakes pan fried and served with key lime beurre blanc, mango and papaya salsa.

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Smoked Fish Platter 17
A daily selection of “smoked in our kitchen” fish. Served with cheese, apples, and dipping sauces.

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Black Sesame Crusted Seared Ahi 16
Fresh yellowfin tuna pan seared with black sesame seeds. Served rare with beurre blanc and Dijon soy sauces. Sashimi also available.

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Ahi Poke Tower 15
Fresh Ahi Poke with wonton chips, avocado, wasabi creme fraiche and Tobiko Caviar.

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Cho Cho 14
Grilled skewers of beef tenderloin marinated in our South Seas teriyaki sauce.

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Prince Edward Island Mussels Chesapeake Bay Littleneck Clams 18
Steamed with white wine and garlic. Served with drawn butter and garlic bread.

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Kung Pao Calamari 14
Crispy calamari served with peanuts and green onion, topped with our homemade sweet & spicy sauce.

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Ceviche 15
Chilled Diver Scallops and Mahi Mahi or Opakapaka. Marinated in a spicy lime cilantro juice.

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Edamame 6
Edamame pods served steamed and lightly salted, or tossed in a spicy garlic chili sauce.