Prices, product, and ingredients subject to change.
Coconut Shrimp 18
Jumbo prawns fried in our coconut batter and served with a sweet chili dipping sauce.
Shrimp or Crab Cocktail 16/18
Large shrimp or crab served with our homemade cocktail sauce.
Our homemade fresh guacamole is served with tortilla chips and salsa. Add Lobster for $14. Taro chips available on request.
Pupu Platter for Two 30
A combination of the Cho Cho, Coconut Shrimp, Crab Cakes, Blackened Seared Ahi, and BBQ Pork Ribs.
Gourmet Sausage Platter 17
A combination of three types of Mad Mike’s sausages. Beer Barrel Bratwurst (mild), Garlic Chicken (medium), and Tri-Pepper (hot). Served on a sizzling platter with sautéed peppers and onions.
Hawaiin BBQ Pork Ribs 14
Slowly cooked baby back ribs served with island slaw.
Dungeness Crab Cakes 17
Select Dungeness crab cakes pan fried and served with key lime beurre blanc, mango and papaya salsa.
Smoked Fish Platter 17
A daily selection of “smoked in our kitchen” fish. Served with cheese, apples, and dipping sauces.
Black Sesame Crusted Seared Ahi 16
Fresh yellowfin tuna pan seared with black sesame seeds. Served rare with beurre blanc and Dijon soy sauces. Sashimi also available.
Ahi Poke Tower 15
Fresh Ahi Poke with wonton chips, avocado, wasabi creme fraiche and Tobiko Caviar.
Cho Cho 14
Grilled skewers of beef tenderloin marinated in our South Seas teriyaki sauce.
Prince Edward Island Mussels Chesapeake Bay Littleneck Clams 18
Steamed with white wine and garlic. Served with drawn butter and garlic bread.
Kung Pao Calamari 14
Crispy calamari served with peanuts and green onion, topped with our homemade sweet & spicy sauce.
Chilled Diver Scallops and Mahi Mahi or Opakapaka. Marinated in a spicy lime cilantro juice.
Edamame pods served steamed and lightly salted, or tossed in a spicy garlic chili sauce.