Prices, product, and ingredients subject to change.
Soups & Salads
Clam Chowder 8
Our fresh homemade thick and creamy New England style clam chowder, prepared daily.
Cobb Salad 16
Grilled Shelton chicken breast, avocado, hard cooked egg, cucumber, vine ripe tomato, bacon, and blue cheese crumbles. Served with your choice of dressing.
Bermuda Style Fish Chowder 8
Spicy tomato based soup with fresh fish, served with cruets of dark rum and sherry pepper.
Shrimp or Crab Louie Salad 17/21
Fresh Dungeness crab meat or shrimp served on mixed greens with baby iceberg lettuce, vine ripe tomato, avocado and hard cooked egg accompanied with our house made “Louie” dressing.
Caesar Salad 12
Our Chef's own Caesar dressing with chopped romaine lettuce, finely shredded Parmesan cheese and homemade Hawaiian bread croutons. Ahi Tuna add 10, or Jadori Chicken add 8.
Billy's House Salad 12
Mixed greens of romaine, iceberg and green leaf lettuce, Napa and red cabbage, fresh hearts of palm, Bermuda onion and mushroom.
Prawn and Papaya Salad 21
Grilled prawns, Hawaiian papaya, butter lettuce, tomato, avocado, and papaya seed dressing.
Grilled Ahi Sandwich 18
A yellowfin tuna fillet seared rare on a sesame seed bun with caramelized onions and Dijon soy sauce. Served with Vietnamese hot sauce and French fries.
Albacore Tuna Salad Sandwich 16
Our family recipe albacore tuna salad piled high on King’s Hawaiian sweet bread (toasted or not). Served with French fries or coleslaw. Cheese available by request.
Billy's Beach Burger 16
A half pound of freshly ground beef grilled to order with your choice of cheddar, American or pepper jack cheese. Served with French fries or coleslaw.
Prime Rib Sandwich 18
Tender baked prime rib, thinly sliced and served warm on a French baguette with au jus sauce and French fries.
Beach Club Sandwich 15
Freshly sliced turkey breast, apple wood smoked bacon, tomato, avocado, and mayonnaise on toasted Hawaiian sweet bread. Served with French fries or coleslaw.
Half Sandwich & Soup or Salad 13
A choice between our Grilled Chicken Sandwich, Tuna Salad Sandwich or Beach Club. Paired with a cup of clam or fish chowder or a house salad. Substitute sandwich for soup and salad available by request.
Spicy Ginger Rice Bowl 17
Zesty stir fry shrimp and chicken mixed with a fragrant ginger based sauce, cashews, and vegetables. Served over a bed of sticky white rice.
Fish or Shrimp & Chips 16/20
We use tender Hawaiian Ono or large shrimp, lightly fried in a homemade Pacifico beer batter. Served with French fries and our homemade tartar sauce.
Grilled Chicken Sandwich 15
Grilled Shelton chicken breast with avocado, red onions, basil, lettuce, and tomato on a crisp baguette. Served with French fries or coleslaw.
"Ted Style" Breadless Tuna Salad Sandwich 16
Two scoops of albacore tuna salad served open faced on a whole avocado.
Fish Tacos 14
Pacifico beer battered Ono served with shaved lettuce, cilantro, cheddar cheese, guacamole and salsa.
Prime New York Steak Sandwich 10oz. 36
A charbroiled New York strip steak served open faced on a slice of our famous Hawaiian cheese bread. Served with French fries or coleslaw.
Our fish entrées are served with two sides of your choice; broccolini, bok choy, vegetable stir fry, sautéed spinach, jasmine or brown rice, coleslaw, or French fries. Asparagus is available at an extra charge.
Yellowfin Ahi Tuna 25
Hawaiian yellowfin ahi seared rare and blackened with Cajun seasoning laid on top of beurre blanc then finished with Dijon soy sauce.
Coconut & Macadamia Salmon 21
Fresh Atlantic Salmon crusted with coconut, macadamia nuts and panko. Pan sautéed and served with macadamia balsamic rum syrup and mango salsa.
Mahi Mahi 25
Sautéed or grilled with a mushroom and chardonnay reduction sauce, or blackened with a mango and papaya salsa. Crab crusted style $7 extra.
Grilled Swordfish 25
Hand cut fillet charbroiled and served with Chef’s smoked lobster sauce.
Macadamia Crusted Halibut 26
Pan seared halibut crusted with a macadamia nut and panko mix. Paired with white wine beurre blanc sauce and mango salsa.
FOR THOSE WHO HAVE FOOD ALLERGIES OR DIETARY RESTRICTIONS-PLEASE INFORM YOUR SERVER.
CONSUMING RAW OR UNDER COOKED MEATS, POULTRY AND SEAFOODS MAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.