Price, product, ingredients, and availability subject to change
Soups & Salads
Clam Chowder 8
Our fresh homemade thick and creamy New England style clam chowder, prepared daily.
Caesar Salad 12
Our Chef's own Caesar dressing with chopped romaine lettuce, finely shredded Parmesan cheese and homemade Hawaiian bread croutons. Ahi Tuna add 10, or Jadori Chicken add 8.
Bermuda Style Fish Chowder 8
Spicy tomato based soup with fresh fish, served with cruets of dark rum and sherry pepper.
Shrimp or Crab Louie Salad 21/25
Fresh Dungeness crab meat or shrimp served on mixed greens with baby iceberg lettuce, vine ripe tomato, avocado and hard cooked egg accompanied with our house made “Louie” dressing.
Billy's House Salad 12
Mixed greens of romaine, iceberg and green leaf lettuce, Napa and red cabbage, fresh hearts of palm, Bermuda onion and mushroom.
Salad Wheel 20*
Build the perfect salad for 2 or more people with mixed greens of romaine, iceberg and green leaf lettuce, Napa and red cabbage, hearts of palm, Bermuda onion, mushroom, cucumbers, carrots, bell pepper and croutons. *Priced per person and served in dining room only with no substitutions.
Fish entrées are served with two sides of your choice: broccolini, bok choy, vegetable stir fry, sautéed spinach, coleslaw, jasmine rice, brown rice, mashed potato, baked potato, or french fries. Twice baked potato or asparagus available for an extra charge.
Yellowfin Ahi Tuna 35
Hawaiian yellowfin ahi seared rare and blackened with Cajun seasoning or sesame crust, laid on top of beurre blanc then finished with Dijon soy sauce.
Macadamia Crusted Halibut 36
Pan seared halibut crusted with a macadamia nut and panko mix. Paired with white wine beurre blanc sauce and mango salsa.
Chilean Sea Bass 39
Pan seared, then baked in the oven and served with a side of white wine beurre blanc sauce.
Mahi Mahi 35
Sautéed or grilled with a mushroom and chardonnay reduction sauce, or blackened with a mango and papaya salsa. Crab crusted style $7 extra.
Hawaiian Pesto Scallops 39
Served on top of mashed potatoes and sautéed spinach covered in pesto and fresh herbs and mango beurre blanc.
Hawaiian Ridgeback Swordfish 8oz./14oz. 37/44
Line caught in Hawaii, this delicious fillet of swordfish is served grilled or blackened with a home-made smoked lobster sauce.
Surf & Turf 55
Hand cut USDA Prime 100% Eastern Corn Fed Angus Beef petite filet grilled to order. Served with a spiny lobster grilled in the shell.
Coconut & Macadamia Salmon 32
Fresh Atlantic Salmon crusted with coconut, macadamia nuts and panko. Pan sautéed and served with macadamia balsamic rum syrup and mango salsa.
Hawaiian Steak Frites 30
A pair of 4 ounce Filet Medallions with crispy Maui Onions, Baby Bok Choy, and French fries.
Panko Crusted Chicken 24
Panko crusted Shelton Chicken breast finished with a creamy mushroom sauce.
All steaks are USDA Prime 100% Eastern Corn Fed Angus Beef Hand selected and aged for a minimum of 28 days.
Ribeye Steak 16oz. 48
New York Steak 12oz. 46
Hand cut USDA Prime 100% Eastern Corn Fed Angus Beef grilled to order.
Filet Mignon 8oz. 43
Temperature Discriptions: Rare Cool/Red Medium Rare Warm/Red Medium Hot/Pink
Medium Well Slightly Pink Well No Pink
FOR THOSE WHO HAVE FOOD ALLERGIES OR DIETARY RESTRICTIONS-PLEASE INFORM YOUR SERVER. CONSUMING RAW OR UNDERCOOKED MEATS, POULTRY AND SEAFOODS MAY INCREASE YOUR RISK OF FOODBORNE ILLNESS.