Price, product, ingredients, and availability subject to change
Offered Saturdays and Sundays from 10AM to 1PM.
Crab & Asparagus Omelette 19
Three egg omelette stuffed with crab, asparagus, and then generously covered in hollandaise sauce.
Avocado Toast 17
Sourdough toast with diced avocado, cucumber tomato salad, poached eggs, garlic and sprouts to finish. Served with fresh fruit.
Prime Steak & Eggs 30
Fanned prime filet on top of a lemon arugula salad, with two fried eggs.
Hawaiian Loco Moco 15
Two fried eggs cooked over medium laid over a hamburger patty and jasmine rice then smothered with brown gravy. Garnished with sauteed garlic grape tomatoes.
Huevos Rancheros 15
Two fried eggs served with house made ranchero sauce, chorizo sausage, grilled onions, and lightly toasted tortillas. Topped with melted cheddar cheese and sliced avocado, and prepared with a side of black beans and roasted potatoes.
Eggs Benedict 16
Poached eggs prepared on top of Canadian bacon and toasted English muffins. Topped with hollandaise. Served with roasted potatoes. Substitute salmon for $5.
Strawberry Glazed French Toast 17
Delicious strawberry compote and whipped cream on top of Texas style toast. Garnished with orange zest.
Eggs Your Way 19
Two eggs prepared your way, served with potatoes and English muffin, and your choice of spam, bacon, Canadian bacon or pork link sausage.
FOR THOSE WHO HAVE FOOD ALLERGIES OR DIETARY RESTRICTIONS, PLEASE INFORM YOUR SERVER. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY AND SEAFOODSMAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.