Prices, product, and ingredients subject to change.

Brunch EntrΓ©es

Offered Saturdays and Sundays from 10AM to 1PM.

*Items are served with your choice of fruit or roasted potatoes.

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Crab & Asparagus Omelette* 18
3 egg omelette stuffed with crab, asparagus, and then generously covered in hollandaise sauce.

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Banana Macadamia Nut Pancakes 17
Three pancakes packed with macadamia nuts topped with fresh slices of banana. Served with two eggs any style and three slices of crispy bacon.

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Avocado Toast 16
Sliced Tomatoes and Cucumber with Poached Eggs over medium, finished with Olive Oil. Served with Fresh Fruit.

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Prime Filet Medallions & Eggs* 30
Two 4oz. prime filet medallions charbroiled with eggs cooked any style.

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Hawaiian Loco Moco 15
Two fried eggs cooked over medium laid over a hamburger patty and jasmine rice then smothered with brown gravy.

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Huevos Rancheros 15
Two fried eggs served with house made ranchero sauce, Italian sausage, grilled onions, and lightly toasted tortillas. Topped with melted cheddar cheese and sliced avocado prepared with side of black beans and roasted potatoes.

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Eggs Benedict* 16
Poached eggs prepared over medium on top of Canadian bacon and toasted English muffins. Topped with hollandaise. Substitute salmon for $5. 

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Strawberry Glazed French Toast 17
Served with Scrambled Eggs, Bacon, and topped with fresh strawberries.

FOR THOSE WHO HAVE FOOD ALLERGIES OR DIETARY RESTRICTIONS, PLEASE INFORM YOUR SERVER. CONSUMING RAW OR UNDER COOKED MEATS, POULTRY AND SEAFOODSMAY INCREASE YOUR RISK OF FOOD BORNE ILLNESS.

 

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